我烤龙虾尾涂大蒜黄油s the meal that dreams are made of!
Classy, fancy and incredibly easy to make, our grilled lobster tails recipe comes together in under 20 minutes! The perfect dinner to make for any occasion. The bonus? That garlic butter is SENSATIONAL!
烤龙虾尾GydF4y2Ba
Simple yet elegant, if you love grilled seafood, you will love grilled lobster tails. Being an expensive seafood, lobster is an epic indulgence that doesn’t need much added to it at all.
The only flavour combination that makes it even better is when it’s slathered in garlic, butter and herbs. They taste like they just came out of a five-star restaurant kitchen!
PREPARE龙虾尾GydF4y2Ba
购买龙虾尾，让他们煮在同一时间是大小相似。GydF4y2Ba
- 通过壳使用锋利厨房剪刀切割，从每个尾部的顶部到在身体曾经是。GydF4y2Ba
- Placing a knifeintothe cut you made, cut through the lobster meat all way to through to the bottom shell, cutting the tail in half so that one tail turns into two. Cutting lobster tails in half lengthwise allows the meat to cook directly onto the grill plates, giving the surface a chance to char all over with a great bbq flavour.
新鲜或冷冻龙虾尾？GydF4y2Ba
我们买冷冻冰箱中过夜解冻它们。如果你在赶时间，需要更快的解冻他们的时候，将它们放置在装满冷水约半小时锅。请GydF4y2Badon’tbe tempted to microwave them or put them in hot water. Go slow and do it right.
如何烧烤龙虾尾GydF4y2Ba
Once you’ve halved your lobster tails, pat the flesh dry with paper towel, brush them with a little olive oil, then season with coarse salt (like sea salt) and cracked black pepper.
将龙虾尾肉面下降到烤架上，and cookundisturbed约5分钟。这使得肉烧烤正确不拘一格格栅板。翻转龙虾和刷融化的大蒜和香草奶油的肉。GydF4y2Ba
盖上盖子烧烤或箔帮助壳变成橘红色的美丽树荫从烧烤的烟，和烧烤，直到GydF4y2Ba只是GydF4y2Ba熟透。GydF4y2Ba
Serve immediately with a little extra garlic butter, lemon wedges and fresh parsley to garnish.
TIPS为了获得最佳的龙虾尾GydF4y2Ba
- Lobster tails are ready when the flesh is opaque and the shell turns bright orange. Try not to overcook your lobster, as the meat will become dry and tough.
- 如果你没有一个户外烧烤，你可以使用电烤炉，炉顶部烤盘，或任何其他烧烤你手头上。GydF4y2Ba
SERVING SUGGESTION
If you’re aiming for a fancy seafood restaurant feel, serve withbrowned butter mashed potatoesor香脆的烤土豆GydF4y2Ba。对于较轻的两侧，尝试GydF4y2BaGrilled asparagus，GydF4y2BaGreen beans或GydF4y2Bafeta cucumber salad。GydF4y2Ba
更多龙虾食谱GydF4y2Ba
易龙虾浓汤GydF4y2Ba
Butter Seared Lobster Tails
Stuffed Mushrooms
烤龙虾尾GydF4y2Ba
烤龙虾尾GydF4y2Ba
Ingredients
- 1/2GydF4y2Bacupmelted butter
- 1GydF4y2Batablespoon柠檬汁GydF4y2Ba
- 2GydF4y2Batablespoons新鲜切碎的香菜，GydF4y2Ba再加上额外的配菜GydF4y2Ba
- 1GydF4y2Batablespoonfresh chopped chives,再加上额外的配菜GydF4y2Ba
- 4GydF4y2BaclovesGarlic,minced
- 1/4GydF4y2Bateaspooncoarse salt,plus extra to season
- 破获黑胡椒GydF4y2Ba
- 4GydF4y2Ba(8-oz | 250-g) lobster tails
- Extra-virgin olive oil,for brushing
- 捏GydF4y2Baof crushed red pepper flakes
- 柠檬片，GydF4y2Ba为服务GydF4y2Ba
Instructions
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预热烤架或烤盘用中火加热。GydF4y2Ba
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使用厨房剪刀，从尾部的肉部分龙虾壳的切割顶部。使用刀，切成两半纵向的龙虾尾肉，通过沿中心。GydF4y2Ba
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In a small bowl, whisk together melted butter, lemon juice, herbs, garlic, salt and pepper. Set aside.
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刷龙虾肉遍布油。赛季盐和胡椒。GydF4y2Ba
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Grill flesh side down until lightly charred, about 5-6 minutes. Flip lobster, brush meat with HALF of the garlic butter mixture. Cover with lid and grill until just cooked through, about 3-4 minutes more.
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Remove lobster from grill and season with a little extra salt, black pepper and red pepper flakes.
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Brush with remaining garlic butter and serve with lemon wedges.
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